Cheese Sauce Mix
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Usage:2 Cups Hot Tap Water, 1 1/2 Cups Mix. Wire whip contents Boil stiring constantly, until desired consistancy. If using double boiler, heat until well thickened
Wheat Flour, Non-GMO Corn Starch, Sweet Whey Powder, Whole Milk Powder, Buttermilk Solids (buttermilk solids, whey solids), Cheese Powder (a dehydrated blend of cheese (granular and blue [pasteurized milk, cheese culture, salt, enzymes]), whey, partially hydrogenated soybean oil, whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, citric acid, lactic acid, yellow 5, yellow 6), Blue Cheese Powder (Blue Cheese (cultured pasturized milk, salt, enzymes), maltodextrin, natural flavor, disodium phosphate), Natural Butter Flavor (Non-GMO maltodextrin, sea salt, butter powder (butter (cream, salt), dry buttermilk), buttermilk, natural butter flavor, Non-GMO expeller pressed canola oil, natural beta carotene coloring), Dextrose, Sea Salt, Onion Powder, Natural Blue Cheese Flavor (with salt and canola oil), Lactic Acid Powder, Lactic Yeast Extract, White Pepper, Ground Mustard Flour.
Contains Milk, Wheat.