Cheese Sauce Mix

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When refrigeration is an issue, cheese sauce mix is a solution! Heat two cups of water in a pan and add 1 ½ cup of our Cheese Sauce Mix. Heat till boiling and whip until you have the consistency you want. This cheesy sauce is great for making quick macaroni and cheese, cheese sauces, and dips. For a tasty cheese dip, you may want to add some of our diced red Jalapeno Peppers, wasabi, or hot Indian curry Powder.


2 Cups Hot Tap Water, 1 1/2 Cups Mix. Wire whip contents Boil stiring constantly, until desired consistancy. If using double boiler, heat until well thickened


Wheat Flour, Non-Gmo Corn Starch, Whey, Buttermilk Solids (Whey Solids, Buttermilk Powder, Nonfat Dry Milk), Whole Milk, Cheddar Cheese Powder (Maltodextrin, Whey (From Milk), Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Sunflower Oil, Salt, Sodium Phosphate, Blue Cheese (Milk, Cheese Culture, Salt, Enzymes), Contains Less Than 2% Of Citric Acid, Yellow 5, Yellow 6, Lactic Acid), Blue Cheese Powder (Blue Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Maltodextrin, Natural Flavor, Disodium Phosphate), Dextrose, Sea Salt, Maltodextrin, Dried Onion, Natural Blue Cheese Flavor, Lactic Acid Powder, Butter Powder (Butter (Cream, Salt), Dry Buttermilk), Yeast Extract (Yeast Extract, Salt), White Pepper, Mustard Flour, Natural Butter Flavor, Canola Oil, Natural Colors. Contains Milk, Wheat.

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