You may not make a fortune like many traders along the legendary “Spice Route”, but you will certainly be “rich” in compliments when you use Whole Poppy Seeds in your next dessert or main course. This versatile, high quality...

As with green or white peppercorns, whole pink peppercorns are best freshly grated or crushed. Unlike those other peppercorn berries, however, pink peppercorn is not actually pepper, but the dried fruit from a shrub known commonly as the Peruvian...

Whole green peppercorns are young peppercorn berries, picked ripe but early, and then soaked in brine. They have a flavor that is full of peppery heat, but lack some of the complexity of other types of peppercorns. Great American Spice Company’s...

Chipotle morita is produced with the 'mora' jalapeño variety, which is much smaller than most jalapeño peppers, therefore ripening quicker. Flavor characteristics of the Chipotle Morita are simply wonderful! The morita jalapeño is...

Literally translated in Spanish the word Pasilla means little raisin, which alludes to the dark skin and somewhat raisin-like aroma of this pepper. It is also known as Chile Negro. It is often used in sauces and Mole'. The Pasilla pepper rates a mild...

Birdseye pepper, commonly referred to as African Cayenne Pepper or Pili-Pili. Most sources state that the birdseye is Capsicum frutescens, making it a relative of the tabasco chile. Depending on growing conditions, the plants range in height from one and...

Nothing beats the taste of freshly grated, whole white peppercorns. These can be tied into cheesecloth and dropped into rich simmering Asian and traditional, American soups and stir fries. White peppercorn is tradition in many Asian recipes. However,...

White pepper comes from the seed of the pepper plant. Ripe red pepper berries get soaked in water for approximately a week in a process known as retting; while retting, the pepper flesh softens and comes off, removing what is left of the fruit. Then,...

Add Red Savina Habanero Pepper Flakes to your cart and tear up for one of the hottest peppers grown.  These Pepper Flakes will give you that “oh so hot” sensation you crave. Our Red Savina Flakes register 350-540,000 scoville units of...

Ground from the finest small red chili peppers of the Capsicum variety. 90,000 Scoville units. Usage Use Cayenne pepper in your savory dishes, rich sauces and buttery cajun dishes. Cayenne also adds a great taste to egg and cheese dishes...

Ground from the finest small red chili peppers of the Capsicum variety. Coming in at 35,000 Scoville units, this Cayenne variety will be less intense than Habanero but more quite a bit hotter than Chipotle. Cayenne Peppers are widely used in salsa,...

Our ground cayenne pepper boasts a milder Scoville heat unit rating of 15,000-20,000, making it an ideal choice for those who prefer a touch of heat without overwhelming their taste buds. If you want a hotter powder, check out our 35,000 SHU cayenne...

Freshly crushed dried red cayenne peppers. Commonly shaken on pizzas, pastas, and Mexican dishes. Crushed Red Pepper is a great addition to anything where you need a boost of heat and some added color for a pleasant appearance. Scoville Heat Units are in...

Tellicherry peppercorns are not as pungent as other black peppercorns, but just as delicious. Grown on the Malabar Coast of India, whole Tellicherry peppercorns are considered among the finest and most desired in the world...

This extra coarse cracked Black Pepper Butcher Cut is ground from premium South Pacific peppercorns and is popular with professional chefs. Use Butcher Cut Black Pepper to fill your pepper mill and grind it over salads, pastas, or sauces. Add...

Stop looking for stronger forms of pepper; Black Pepper ½ Cracked is only cracked once to maximize its spicy flavor! This ingredient is freshly ground from pure, premium peppercorns from the Spice Islands of the South Pacific, bringing you the...

Lavender Oil relaxes your mind and helps you get a blissful night's sleep.  Peppermint also helps soothe sore muscles, so add a few drops of Peppermint Oil to a bath or foot soak.  Then, let a mixture of lavender oil and water simmer...

This larger grained Black Pepper Cafe Grind features a stronger flavor than finely ground black pepper and is made from premium South Pacific peppercorns. Use Black Pepper Cafe Grind to stock your restaurant kitchen or fill your home pepper mill, such as...

You’ve come to the right place if you’re looking for the perfect pepper for everyday common kitchen uses. Black Pepper Shaker is freshly ground from pure, premium peppercorns from the Spice Islands of the South Pacific, so you know the...

Black Pepper Fine is freshly ground from pure, premium Peppercorn from the Spice Islands of the South Pacific. Your taste buds will thank you when you add this spice to your next soup, sauce, or sausage recipe. When your Chicken...

Diced, dehydrated, sweet red bell peppers. Usage Great for soups, chili, and in Mexican dishes. Ingredients Dried Diced Red Bell Peppers.

 If you have a hunter in your life, stock up on ground juniper berries now so you can make delicious marinades later! Often used for seasoning game meat, ground juniper berries can either be added to a marinade or can be rubbed directly on the meat...

Don’t forget the parsley flakes when serving up your famous homemade mashed potatoes at dinner tonight. Parsley is a dinner staple for many traditional American dishes. It pairs well with sage, rosemary, and thyme. Sprinkle the...

Smoked Sweet Paprika, also called Pimento de la Vera, is made by drying and grinding Red Peppers into a fine powder. The smoked flavor is created during the drying process in an oak wood oven. It is a popular ingredient in many Mediterranean recipes. ...

Hungarian Sweet Paprika comes from grinding up the vibrant paprika pods of the pepper plant.  Paprika powder added to chopped or minced onion braised in oil serves as the basis for many famous Hungarian dishes. Sweet, Hungarian...

Paprika is an all-purpose spice that works well in many dishes, although there is often a barely used bottle of generic paprika in many household spice racks. In generic uses, paprika is usually sprinkled on top as a garnish, but beyond the generic,...

Pungent and sweet Greek Cut Mexican Oregano is an important ingredient in Italian and Mediterranean style cooking. Even if you are using pasta sauce from a jar, sprinkling in Greek Cut Mexican Oregano adds that perfect Italian flavor profile to...

Greek oregano, which is sweeter than Mexican oregano, is perfect for use in Mediterranean and Italian cooking. It works well in a variety of dishes, including pastas, as simple as noodles and butter. You can also use Greek oregano as a zesty seasoning...

Hold onto your sombreros and sink your teeth into a tender, juicy, delicately sliced breast of chicken topped with a lightly grated parmesan cheese and oregano.  Ground Oregano is freshly imported from Mexico, and baked to perfection. Shake up your...

Ground Greek oregano is a classic spice, used in many popular Greek and Italian meals. Rub lamb chops in Greek oregano and Authentic Greek Marinade and grill them to create delicious gyro sandwiches or lamb kebobs. Ground Greek oregano...

Add traditional Jamaican flavors such as onions, paprika, all spice, and red pepper to your dish with Jerk Seasoning. Rub jerk seasoning on your chicken, fish, or steak to create blackened jerk sandwiches. Add island flavors to your burgers by mixing...

If your salmon just isn’t right, we have the cure. Smoked Sea Salt is a must when cooking salmon, but enjoy it on other types of fish and meats, too. Unlike artificially infused smoked sea salts, ours is naturally smoked. Smoke Sea Salt is...

Just like Lime Juice powder, Orange Juice Powder is a great way of infusing your dishes with a burst of citrus flavor. Try this fish recipe: Place filet in parchment or tin foil. Add a little to water, along with Galangal Root Powder, and steam...

Great American Spice Co’s premium fresh, dehydrated, orange zest peel is carefully prepared free of any bitter pith to leave your orange zest recipes delicious, moist, and fresh. While orange zest peel is a quick and easy flavor in many baking...

Onions are a popular and ancient food. They have been cultivated for the past 5000 thousand years. The word “onion” stems from Latin for large pearl, ‘unio.” Despite our long history with onions, they still make us cry. Use minced...

Belly-up to a bowl of your best chili, seasoned perfectly with the most excellent blend of spices around.  Distinctive flavor and a hearty quality are what make Ed Heart Chili Powder the taste of Texas. This blend is similar to another...

Lather your lightly toasted white bread and savor the tastes of summer all year ‘round with the sweet, fresh taste of vine-ripened strawberries in a homemade jam. Recline your lawn chair and treat yourself to the cool and refreshing taste of a rich...

Imagine walking home after a long day working or running errands to the rich aroma of granulated onion and slow cooked roast beef wafting through your home. Are you imagining it? It’s great to be able to “set it and forget it” in the...

Handy to have on the shelf for that time when you are out of fresh onions. This Chopped/Sliced Onion will give the taste of fresh onions to your dish. Usage This Chopped/Sliced Onion will give the taste of fresh onions to your dish. Ingredients Onion.

By replacing the onion in various recipes with onion powder, you’ll be able to keep the onion kick that many dishes crave without running into the tears that come with chopping a fresh onion. Onion powder tastes great in dry rubs for meat and is...