A staple of cooking and medicine since the Middle Ages, Horseradish makes a bold and audacious impression in everything from appetizers and side dishes to main courses and snacks for the kids. This relative of the mustard plant flourishes in many parts...

Horseradish is used in Japanese food as Wasabi powder, or in a dollop of cream sauce on steak in fine dining restaurants. It has a lovely kick that wakes up your sinuses with a bright, almost floral quality. Add just a touch of Horseradish Powder to...

Remember that smoky flavor of the campfire? Whether you were grilling steaks on the fire with your friends last year or warming up baked beans at summer camp as a kid, everyone has some sort of place they’re taken to when they taste the flavor of...

African Bird Pepper, also known as Capsicum Annum, is a hot chili that grows wild in parts of northwest Africa. With a scorching 90,000 Scoville heat units, African Bird Pepper can awaken many dishes including soups, casseroles, chowders, and curried...

Contrary to popular belief, not all curry powder is hot. But this one is! Hot Indian Curry Powder is inspired by South Indian style cooking. It’s a rich and spicy curry, great for grilled steaks, pork chops or chicken. We even love it in soups or...

Some like it hot, but be careful! Our ground Habanero pepper powder is one of the hottest on the market. With Scoville heat units of 100,000 - 500,000, Habanero pepper creations leave the brave with flaming tongues and tears. Keep a heap of ranch...

Let us show you a taste of Chicago with this exquisite Chicago Steak Seasoning! Your boots were made for walking, and our spice was made for tantalizing. So grab your favorite footwear and give your family a tasty tour of the magnificent mile, or your...

Ah, ginger. Ginger Ground is the way to go for quick and easy ginger flavor in your dinners and desserts. Ginger has a long history, and its spicy flavor and rich, warm aroma make it one of the world’s most popular spices. Some might just...

Beside autumn holiday baking and the soda drinks Westerners are familiar with, ginger takes many forms and has many uses around the world. In India and Pakistan, ginger is one of the main ingredients for making lentil, pulse curries, and other vegetable...

It's the iron oxide of the famous Hawaiian red clay soil that gives this pinkish sea salt its burnt sienna color. Our Hawaiian Premium Red Sea Salt adds depth, earthiness, and complexity to savory dishes and mellows the sharpness of salt. Use Hawaiian...

The fine texture and bold flavor of minced garlic makes it a popular seasoning the world over. Add minced garlic to your Chili Mix for a delicious flavor. Add minced garlic right to your burger patties and serve them with tangy BBQ sauce or...

No need to mess with three separate bottles of garlic, pepper and salt. These three favorite spices all come as one in our Garlic Pepper with Salt. Versatile and delicious, it is often referred to as “House Seasoning.” Add Garlic Pepper with...

 Everyone loves garlic, but garlic doesn’t love everyone back! Use garlic powder to add the flavor your love, without all the lingering effects. Quick and easy, you can use garlic powder anywhere you would use regular garlic. Are you using one...

Garlic is an herb related to the onion. It is cultivated for its bulb, which is composed of many small cloves. Dried garlic has the benefit of a long shelf life and comes in several forms including: Minced Roasted Garlic Minced Garlic Garlic Powder...

In Spanish, pasilla means 'little raisin', an allusion to the dark brown pods of this type. In California the ancho is sometimes called pasilla, causing much confusion. In western Mexico it is sometimes called chile negro, a term that also refers to the...

Add chopped garlic to your dishes for a burst of vibrant garlic flavor. The coarse texture of chopped garlic makes it a welcome addition to your BBQ Rubs for creating perfectly seasoned steaks, burgers, or barbeque chicken. You can also drop...

A spice often mentioned on cooking shows, black cardamom adds rich flavor to a variety of dishes. Similar to cinnamon, try adding cardamom to your morning oatmeal with some vanilla extract and brown sugar for a different way to wake up...

Garam means "warmth or hot" in Indian. Garam Masala is a traditional spice blend for Northern India and South Asia. It’s spicy and hot, but not peppery hot like commonly thought of in North America. It is a flavor packed combination of cumin,...

A zesty blend from Cajun Country; spicy but not too hot. Our Salt Free Cajun Seasoning was developed to be an all purpose no salt seasoning. With hints of lemon and a kick of garlic, you'll get a try Cajun flavor without the salt.  Usage Great...

Traditionally, Chinese Five Spice powder is thought to balance yin and yang in your food. The sweetness of cinnamon is balanced by rustic flavors of cloves, star anise, and white pepper. Use Five Spice to create a rub for roasted or stir-fried duck or...

There are many different ways you can use Fenugreek Seed Whole – sweet, bitter, raw, cooked.  Not only are Fenugreek’s seeds used to make many medicines, but Fenugreek’s aroma and taste are strong and reminiscent of burnt...

It literally means “top of the shop”, so why wouldn’t you want the best of the best in your kitchen? Ras Al-Hanout is a signature spice mixture used in Moroccan cooking, and it will give your favorite dishes an...

What gives this special salt its pinkish-brown coloring and earthy flavor is the mineral “Alae”. Alae is volcanically baked red clay which is enriched with iron oxide. Add Hawaiian pink sea salt or Morton’s salt substitute to spices...

Fenugreek seed, known as chaimen in Armenia, is a popular spice in Indian and other South Asian cuisines. Use ground fenugreek seed to create your own curry powder perfect for sauces and marinades. Use ground fenugreek seed, as a little goes a...

To be honest, Fennel Seed Whole really isn’t a seed. It looks like a seed. People call it a seed, but it’s actually the fruit of the fennel plant, which is an herb. Whole Fennel Seed is imported from India and is an aromatic herb of the...

Seafood has never tasted so good! Bay Seafood Seasoning is almost identical to a national leading brand but is 1/3 of the price and is one of our favorite spice blends. Simply brush seafood with oil or butter, sprinkle on Bay Seafood Seasoning, and...

For teeny tiny kernels that make the most tender popcorn available, try Ladyfinger Hulless Popcorn. It’s the smallest sized kernel in the Amish Meadow Farms Popcorn Collection. Because of the small kernel and thin hull, this...

Add fennel seed ground into your Italian sausage for a perfect flavor and aroma. You can also use ground fennel seed with melted butter to create delicious bread crusts. Ground fennel mixes beautifully with our Italian Seasoning to create...

Add fennel seed cracked to your fish dishes or Mediterranean entrees. Fennel is a popular seasoning in Middle Eastern, Italian, and Indian cuisine and is known for helping to prevent post-dinner bloating.  Add fennel seed to your Sausage Making...

Ethiopian Berbere contains the unique mix of heat from peppers, ginger, cloves and fenugreek, combined with the sweetness of cinnamon, allspice and cardamom. It is mixed with oil or water and made into a paste before using. The combined flavor of all...

Rather than buying sesame seed buns or rolls from the grocery store for your grilled burgers, why not try your hand at making them? Simply sprinkle toasted sesame seeds onto your rolls before you bake them! Sesame seeds have a wide variety of uses...

If all our spices were in a room at a party, Dill Weed might stick out the most. It’s got a dominant personality and a well-rounded tang that can’t be ignored. Dill Weed is used in salads and as a garnish. It’s simply wonderful...

Mom's pumpkin pie never tasted better. Add secret hints of our pumpkin powder or pumpkin spice to your creations! Fresh, sweet, pumpkin powder puts autumn flavors into bread, soup, cake, cookies, and pie recipes. Mix it with butter or cream cheese to...

Dill seed not only takes great in crème cheese or veggie dips, but it’s a natural remedy when you ate something that just doesn’t agree with your stomach. Try a warm cup of aromatic dill seed herbal tea! Dill Seed is great for easing...

Dill seed is a no brainer for your pickles, but it also adds a popular sweetness to Dip Mixes, sauces, and marinades. Use dill seed ground into your seafood seasoning for a refreshing grilled fish filet. Dill seed also pairs nicely with Scandinavian...

Your guests deserve the best so be sure to serve them sausage made with powdered Dextrose from American Spice Company. Refined from corn starch, Dextrose is about 70% as sweet as cane, so add 20-30% more whenever a recipe calls for sugar...

Your masala tastes best with fresh curry in the mix. Add our popular curry powder to any dish to add the Asian aroma and flavor you desire. Combine curry powder with our Chili Powders to create mysteriously richer dishes. Add curry to one of...

Craving that fresh off the grill flavor? The Great American Spice Company has your 'secret recipe' the next time you grill. Flavor your favorite chicken, burgers, ribs, seafood, and more with our best selling charcoal flavoring. Add a little to your...

Grab your grinder and enjoy the fresh ground flavor of black peppercorns imported from the Spice Islands of the South Pacific. The pure flavor of the finest black pepper will give the perfect perk of spice to any dish. Add freshly ground pepper to a...

Cumin seed is a popular spice around the world, known for its unique flavor and for blending into seasoning mixes, chili powders, and sauces. You can create your own cumin grounds with a mortar and pestle or a spice mill or use the whole cumin seeds...