Cumin's distinctive flavor makes it a star in dishes from TexMex to Indian cuisines. An excellent addition to rice dishes, and sauces, cumin is also a popular ingredient in chili powder and a key feature of Indian garam masala. To create an outstanding...

Cream of Tartar (Tartaric Acid) is actually used in sweets. Add it to candy and frosting mixtures for a creamier consistency or to egg whites before beating to improve stability and volume. Its official name, potassium acid tartrate, is one of...

A very small but very hot pepper, ranking in the 70,000 Scoville units range. A great spice for stews, soups and beans. Usage For your favorite recipes and especially great in seafood, chili, and stew dishes. Ingredients Dried Pequin Chiles.

Whole coriander seeds add bursts of citrusy, herbal flavor to your food. Coriander seeds are popular the world over and a staple in many sauces and marinades. Use a mortar and pestle or spice mill to create coriander ground or add the whole...

Ground coriander features a slightly spicy, lemony flavor rooted in cilantro. It makes a flavorful addition to your pot roasts, curries, home-brewed beer, or marinades. Create delicious fish tacos by adding coriander ground into Bay Seafood...

This pepper comes from the ginger family and was used widely in the 1800’s because of its exotic taste and use in West African cooking. Today it is once again being considered a wonderful black pepper replacement due to carrying a similar peppery...

We've got dozens of great-tasting flavorings, extracts and oils, and when it comes time for the taste of the islands, you've got to reach for our Coconut Oil. The taste is anything but artificial. Use Coconut Oil for authentic coconut flavor in your...

You know what they say about tiny things… they come in big packages. Or at least these do. But don’t underestimate the power of these tiny popcorn kernels. They may be small, but this delicate hybrid of kernels is a mastered product that has...

Cloves are the aromatic dried, unopened flower buds of an evergreen tree in the Myrtle family. Use Whole Cloves sparingly, especially when ground, as they can easily overpower a dish. Cloves are commonly used in Indian cuisine for sweet or spicy dishes...

The strong and distinctive taste of Worcestershire sauce is widely used to flavor beef and hearty stews. The Great American Spice Company offers a fine Worcestershire powder that's easy to store and can be reconstituted into a liquid or sauce...

Cloves ground into your sauces, marinades, or baked goods create an earthy sweet favor popular in many world cuisines. Stock up on ground cloves to add a dash of spice to your cookies, gravy, or other sauces. Use ground cloves paired...

Don’t be a sour puss…. Be a sour pickle – maker. Our citric acid (also known as sour salt) is a candid way to can your homegrown garden goodies this year. Known for its preservative qualities, citric acid can be added to...

Experience the intense and sweet taste of Saigon cinnamon imported directly from Vietnam. One of our strongest cinnamons, Saigon Cinnamon 3% also features one of our highest oil contents. It is so flavorful and sweet, it is generally considered to be...

You don’t have to wait till the cows come home to get great whole milk. Whole milk powder is Grade A milk, dried, and ready to re-hydrate with water. Whole milk powder has a much longer shelf life than regular whole milk. Use it in...

French toast lacking in flavor? Oatmeal need jazzed up? Rice too bland? Reach for Great American Spice Company’s ground cinnamon. It is our best-selling ground cinnamon, and it’s grown in Grenada. Our customers in the food industry always...

Cinnamon 1% Oil – Ground is a cinnamon powder that contains 1% oil. This cinnamon powder is better and fresher than most sold in grocery stores. You can find Cinnamon Sticks in our selection, as well. This cinnamon is a cassia cinnamon...

Instead of stirring your favorite teas and ciders with a spoon, why not use a cinnamon stick? Folks in apple and wine country use them for the perfect stirrer and ornamental addition to a hot drink. Our 3-4 inch cinnamon sticks come approximately 6-11...

Montreal Spice for Steak will add great flavor to any meat. It’s perfect for grilling season, whether as a dry rub or mixed with soy sauce for a marinade. Use Montreal Spice to impress your friends and neighbors at your next cookout. If you want...

It gives guacamole its zip and salsa its kick! Cilantro is the leaf of the coriander plant, but don’t confuse the two. Coriander and cilantro cannot be substituted for each other as they have very distinct and...

Howdy, Partner! So you think you’re going to rustle around these here parts and find you a robust Chili Powder that will makes you shout, “Woooo-Eeeeee!” huh? Well don’t you worry your old chili peppers nothing then, sir!...

Szechuan Peppercorns are not related to black peppercorns or chili peppers at all, but are a dried fruit grown in Asia. They have a mild lemony taste and create a tingling sensation in your mouth when eaten. The husks are used in for the flavoring and...

The smallest of the edible onions, chives provide a mild flavor that highlights a number of meals and dishes. Freeze-dried chives are perfect for storing this handy herb and are a delicious addition to baked potatoes, Dip Mixes, and casseroles...

Pure ground Morita Chipotle Pepper is one of the most well known types of Chipotle Powder. Our Ground Chipotle Pepper Scoville has a smoky flavor which goes great on anything from popcorn, to pasta sauces, to your favorite cut of meat. Scoville units...

We don’t mess around when it comes to chili mix or chili powder. Our dark chili powder is blended from choice New Mexico chilies and other premium spices. Sprinkle generously in your favorite chili recipe to desired taste. Feeling really...

Made from one special ingredient which many people choose, California Chili Powder will add that well known and well-loved flavor you expect from really good chili. Consider using this chili powder in other spice rich recipes such as Indian, Chinese,...

Ancho peppers are a favorite in Mexican cooking. You'll find them very flavorful and not at all hot. Ancho peppers are also a popular base for chili powders, with a Scoville heat range of only 500 - 4000. Ground Ancho Peppers have a smoky flavor making...

Cut Chervil Leaf is widely used in French cooking, and one of the herbs featured in  fines herbes. Chervil leaf works to enhance the flavors of your other seasonings and is outstanding paired with other French herbs such as tarragon or rosemary...

Who ever said the cherry had to be on top? We think it tastes just as great inside! Cherry Oil is a highly concentrated flavoring that is fat-free and sugar-free. Don't go crazy with it- our flavoring oils are typically three to four times stronger than...

Don’t be fooled by its red color! Sumac Ground has anything but a spicy or berry taste. It’s actually got a wonderful lemony taste that is also a bit tart. In the Middle East, Sumac is the spice of choice to add a tangy flavor to...

Our Blue Cheese Powder can make so much more than simply a quick blue cheese dressing. Known for its sharp and somewhat salty taste, this powder works well as a light coating on raw vegetables, to flavor risotto, or even sprinkle on popcorn. Use as a...

Those on a health kick know that using carob powder makes baking easy. A natural antioxidant with other health benefits, carob powder is the go-to ingredient for chocolate lovers looking to make better diet choices. Use carob powder for a chocolate...

You might be fooled by its dull outer shell, but the power is on the inside! The tiny seeds inside of Cardamom Pods Green are filled with intense flavor. Green Cardamom Pods are native to India, where they’re used as important ingredients...

Who doesn't love the taste of blueberries? Well, now you can have blueberries in your cabinet all year long with our Blueberry Oil. Use it in candies, cookies and a whole lot more. Combine Blueberry Oil with ourBlackberry Oil for a mixed berry...

Blackberries aren't always in season, but Blackberry Oil is always available for having that summer taste in your kitchen. Combine Blackberry Oil and Raspberry Oil in candies for a full summer berry effect. Or try adding a touch of Blackberry...

Can't you just imagine the nuttiness of your favorite pie after adding a little Black Walnut Oil? Bake amazing chocolate, almond brownies with a touch of black walnut oil into the mix, too.  Black walnut oil is perfect for...

That carton of buttermilk in your refrigerator won’t last long. But buttermilk powder will.  Buttermilk powder costs less and still has the homemade taste of liquid buttermilk. This pure, dehydrated buttermilk comes straight from Wisconsin and...

Not all vanilla beans are alike! Tahitian Vanilla Beans are unlike any other vanilla bean. Their aroma is fruity and floral and can smell like licorice, cherry, prunes and even wine. Unlike Bourbon beans, Tahitian Vanilla Beans are shorter and contain a...

These sweet smelling flowers are safe to use in herbal teas. A gentle but healing herb, perfect alone as a children's dream pillow, or blended with lavender for ultimate relaxation. Use 1 oz of dried Chamomile flowers to 1 pint boiling water. Chamomile...

Celery Flakes add the bright, tangy flavor of raw celery to your dishes when you don't have the fresh ingredient on hand. Add Celery Flakes to dressings and sides to add a complex undertone to your dish. They're perfect for mixing into salad dressing...

Fancy the flavor of Louisiana? Our spicy blend of Cajun Seasonings will taste like your back on the bayou. Add to meats, fish, poultry, soups, and stews for a distinct Cajun experience, or add our Cajun Seasoning to sour cream for a unique Cajun dip. ...