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Reach the next level of heat with Cajun Marinade. This marinade will have you feeling like you’re right on the bayou, enjoying unique cuisine. Mix the Cajun Marinade into any meat recipe you desire, such as chicken and steak. Use this ingredient in your turkeys by injecting it right into the turkey. Your next recipe will have your guests coming back for zestier flavors from the tastes of the spices of the bayou!
Usage:12 oz. marinade to 25 lbs. of meat soak with 1 quart of water from 1-24 hours.
Ingredients:Salt, Spices ( Includes Red, Black, And White Pepper), Dextrose, Sodium Phosphate (15.78%), Onion Powder, Paprika, Garlic Powder, Spice Extractives, Olesoresin Paprika, and Less Than 2% Sillicon Dioxide Added as an Anit-Caking Agent
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