Condition: New In Stock
Butter Garlic Marinade is certainly a classic that has stood the test of time and still excites the taste buds in the same way it always has. This is one of our best-selling marinades for a reason! Grilled chicken and pork recipes will be enhanced dramatically with the addition of this ingredient. If you’re making wings for your next party, Butter Garlic Marinade is a favorite everyone will enjoy. Mix this marinade with Cajun Marinade for a kick or with Lemon Pepper Marinade for a hint of lemon flavoring.
Place 25 lb. of meat into vacuum tumbler. Add 30.25 oz. water and 9.75 oz. seasoning. Vacuum Tumble for 20 minutes.
As a Soak:
Dissolve 9.75 oz Seasoning in 1-2 Gallons of Water depending on the strength desired. Marinate under refrigeration in plastic or stainless steel containers for 1-24 hours.
Butter Flavor (Maltodextrin, Butter Flavor, Annatto and Turmeric), Salt, Sodium Phosphates (15.38%), Dehydrated Garlic, Dextrose, Parsley Flakes, Spices and Less Than 2% Silicon Dioxide Added To Prevent Caking. Contains: Milk
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