Breakfast Sausage

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Open their eyes with a breakfast buffet featuring delicious links made with Breakfast Sausage spice and cure mix. This all-in-one 20 oz package takes out all the guesswork and lets you enjoy more time with family over the morning coffee. Nothing tastes better than home-made so don’t waste any more time at the grocery store. This singular breakfast sausage mix also makes links that taste great right out of the smoker.  You’ll have a hot time at you next family breakfast as requests for seconds will keep you running back to the stove.  Breakfast Sausage spice and cure mix is the clear winner in the “battle of the breakfast” so be sure to have plenty on hand.


One 20 oz package makes 25 lbs of sausage. Grind meats through 3/4" plate. Add mix and cure (as suggested on recipe you are following or by mfg). Regrind through 5/32" plate. Bulk or stuff into casings. Do not add salt.


Corn Syrup Solids, Salt, Dextrose, Sodium Phosphate, Spices, Sodium Erythorbate.
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