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This rich, beef stock sets perfect the flavor tone for your soups, sauces, broths, and stews. Add it to water to boil noodles for a beef and noodle dish. Vegetable beef soup gets a full-bodied flavor from this stock. Add it to a beef roast in the Crock Pot for added beef flavor. Our Ham soup base make a great starting point for split pea soup or ham and beans. If you’re watching your sodium intake, try this Chicken soup base, reduced salt in your homemade chicken noodle soup recipe
UsageUse a approximately one ounce of beef stock to flavor six pounds of meat. Use as a stock by combining stock mixture with water to taste and then heat.
Salt, Disodium Inosinate, Disodium Guanylate, Autolyzed Yeast, Dextrose, Monosodium Glutamate, Lactose (Milk), Caramel Powder, Sunflower Seed Oil, Potato Flour, Celery, Onion Powder, Garlic Powder, Corn Starch, Spices.