Beef Soup Base Low Salt
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Low salt beef soup base offers the same tantalizing possibilities of our traditional premium beef soup base, but with reduced salt. Savor your low-salt stew or crock pot masterpiece. Low salt beef soup base is a great choice when desiring to experiment with the flavor profiles of various sea salts, like Hawaiian pink or premium red. Add lime zest to your meat to help to tenderize it.
Versatility? Switch from crock pot stew to Asian delights, such as adding beef soup base to garlic for a stir fry topping or simmering the beef base with flour to concoct a mouth-watering drizzle for steak and rice.
If soup or stew isn’t on the menu for the night, rub the paste onto your favorite steak or chop before cooking for that enhanced flavor that might just make you forget about steak sauce. The best part of all of these is to add sea salt as you see fit to temper to your own tastes.
UsageMix 1 ounce of soup base into 1 quart of hot water. Heat to boiling, simmer for 5 minutes.
Sugar, Potassium Chloride, Onion Powder, Maltodextrin, Monoammonium Glutamate, Gelatin, Beef Fat, Autolyzed Yeast, Silicon Dioxide (prevent caking), Caramel Color, Spice, Disodium Inosinate and Guanylate, Dextrose, Flavoring.