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Order asafetida powder and use it in curry, Indian dishes roaring with the strength of onion and garlic. Squash your cravings with a savory side of mushrooms sizzling in tomato sauce sprinkled with asafetida, cumin, red peppers, and turmeric. Or if you’re looking for something a little starchier, substitute the mushrooms for potatoes and you won’t be disappointed. You will be sure to appreciate the compliment this seasoning offers to vegetarian dishes. Add a little asafetida to your favorite curried dish, too, and it will be sure to please. (But when we say add a little, we mean just a little; it’s a powerful little seasoning). So what are you waiting for, get cooking!