Condition: New In Stock
Though it originated in Brazil, annatto seed has become a staple spice in cuisines from India to the Philippines. Use annatto to season your stews, meats, or sauces. Turn up the heat with our Indian curry powder simmered in cream, stewed tomatoes, and ground annatto seed for a delicious sauce for chicken or sautéed vegetables and rice. Rub chicken breasts in ground annatto seed and adobo seasoning to blacken them on the grill for a Philippines-inspired sandwich or entree.