Condition: New In Stock
Aji Paprika is a great ingredient for accentuating a true chile flavor without making the dish too hot in traditional mexican/south american soups and stews, chili, cheeses, rubs and marinades.
Usage:Rinse product first with warm water, then soak in hot water for 10 minutes to rehydrate, or add directly to recipe that will cook at least 10 minutes. Once rehydrated, dice or puree and add to a recipe
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