Vanillas
Vanillas in their various forms are the fruit of the seductively beautiful Vanilla Orchid. However only one, Vanilla planifolia, produces the seed pods used to produce over 90% of the Vanillas we see in markets today. These highly prized plants are cultivated in tropical climates like Mexico, Tahiti, and Indonesia. However, the vast majority of vanillas used today are grown in Madagascar. To maintain their value and prevent damage to the fruit, vanilla pods must be hand-pollinated and harvested. In some markets and gourmet shops aromatic vanilla beans, and whole saffron, are even keep locked away because of their high value. Lucky for you we don’t require that much security!
Once your vanilla beans arrive be sure to keep the lid tightly closed and store them in the refrigerator. Stored in this manner they can last up to six months without losing their distinctive flavor. On the other hand, vanilla extracts actually get better with age and can last indefinitely in you cupboard. Vanilla powder needs to be stored in a cool, dry location away from the sun to retain its potency.
The list of recipes using the various forms of vanillas is vast. Every dish from main courses to delectable desserts benefit from the presence of this highly prized and versatile item. I thought I would share one meal idea from my own kitchen.
Delicious French Toast
I always use the best vanillas available. The seductive aroma and sweet flavor it imparts is unsurpassed. Once you try this breakfast favorite I’m sure you’ll agree.
Serves 2
- Combine the eggs and milk in a large mixing bowl
- Add nutmeg and vanilla
- Mix thoroughly
- Dredge bread in mixture
- Fry on griddle or large skillet
- Serve sprinkled with cinnamon
Don’t forget to add your own home-made sausages to complete the feast.
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