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Sumac - Ground
Sumac is often used as a souring agent in place of lemon juice, vinegar, or tamarind. In the Middle East, sumac is the spice of choice to add a tangy flavor to dishes. Most serious cooks would agree that there really is no substitute.
Usage:
Sprinkled into the rice dishes, or rub on kebabs before grilling. Rub into fish or chicken before grilling. Ground sumac keeps well if kept away from light and air.Ingredients:
Ground Sumac and saltFDA Nutritional Information
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