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Southern Style Pork Sausage Mix
A wonderful recipe from the south. With just the right touch of seasonings.
Usage:
Grind meats through 3/4" plate. Add mix to meat. Regrind through 5/32" plate. Bulk or stuff into casings. Do not add salt.Ingredients:
Salt, Dextrose, Spices, Sugar, Spice Extractives, Less than 2% Sodium Aluminosilicate to prevent caking.FDA Nutritional Information
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