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Saffron Powder
Saffron is the most expensive spice in the world, mainly due to harvesting. Saffron comes from a Crocus flower. Each Crocus produces only 3 threads, and it takes 14,000 threads to make 1 lb. of threads. Saffron has a taste of bitter almonds. It is used to flavor dishes and as a yellow dye.
Usage:
Saffron's flavor compliments light meats,fish and Poultry. Frequently used to season Pilaf,Italian Risotto and Mexican Rice. Saffron is directly added to the dish at the beginning of the cooking process.Ingredients:
SaffronFDA Nutritional Information
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