Loading... Please wait...
- Home
- Spices & Dry Goods
- Rosemary Whole
Rosemary Whole
Rosemary does not lose its flavor by long cooking, as many other leaves do. Use rosemary for fish, meat (especially poultry), but also for vegetables. It is frequently recommended for potatoes and suitable for vegetables fried in olive oil.
Usage:
Use rosemary for fish, meat (especially poultry), and for vegetables.Ingredients:
Rosemary LeafFDA Nutritional Information
Customers Who Viewed This Product Also Viewed
Related Products
-
Rosemary Leaf Ground $5.29
