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Ras El-Hanout or Ras Al-Hanout
Ras Al-Hanout. This spice mixture is a signature ingredient in Moroccan cooking. Ras Al-Hanout means top of the shop and contains more than 25 ingredients including cardamom, cloves, cinnamon, nutmeg, chives, ginger, allspice, black pepper, turmeric, cumin seeds, cayenne and lavender. We've left out the Spanish Fly for obvious reasons.
Usage:
Use it to flavor couscous, vegetables and meat casserolesIngredients:
Allspice, Cumin, Black Peppercorns, Ground Cardamom, Cayenne Pepper, Ground Cinnamon, Ground Cloves, Lavender, Ground Cardamom, Ground Coriander, Ginger, Mace, Ground Nutmeg, Spices, & Less than 2% Silicon Dioxide to Prevent CakingFDA Nutritional Information
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