Enjoy the finest grade of hand-picked and sun dried Porcini mushrooms from the Tuscany region of Italy. Nutty with a slightly meaty flavor, these mushrooms are great additions to Italian dishes and sauces. Savor mushroom and noodle soup served in bread bowls, sprinkled with ground Greek oregano. Gourmets appreciate the unique flavor, and these mushrooms stand alone in a simple sauté. Sprinkle porcini mushrooms and Italian seasoning over your next pizza for authentic Italian taste.
Soak the dry porcini mushrooms in hot water for five minutes, then use them with the liquid.