Posted by gluten free sue on 9th Nov 2014
great blend... with evoo on pasta, dipping sauce, on pizza or caprice.... really a very versatile blend. I love it!
Posted by Unknown on 16th Apr 2013
I use equat parts of olive oil, ground pinon nuts, pesto mix and parmesan. Stir it alll together, let it sit overnight, and you have excellent basil pesto. I've used several packages over the years and will continue to do so.