The Morton Salt Home Meat Curing Guide is a “must have” for anyone wanting to learn how to properly cure many different meats including ham and bacon. This guide also contains the basics of making sausage and jerky. This essential 32 page reference explains the step-by-step process of many curing methods. Let Morton Salt them bring 100 years of expertise to your meat curing project today! Be sure not to close the Morton Salt Home Meat Curing Guide until you check out the recipes for many mouthwatering dishes. From a healthy salt substitute to tender meat quick cure, let the Morton Girl’s umbrella keep you covered!
FDA Nutritional Information
Very well written
Posted by Unknown on 10th Sep 2011
I bought this book and noticed it was very interesting and easy to follow. I only wish it had a few more tips.
A reference guide for all
Posted by Will on 26th Aug 2011
I purchased this book thinking I wouldn't learn a thing. The recipes in the back paid for the book 10 times over. I ordered two more for my friends