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Mild Italian Sausage for Fresh Sausage
This blend contains the spices necessary to produce a mild yet full-flavored Italian sausage. Each 8 oz. bag correctly seasons 25 lbs. of meat
Usage:
Coarse grind meat through a 1/2 in plate,tranfer to mixer,add seasoning and mix for 2 minutes. Regrind through a 3/16 in. plate and package in bulk or stuff into casings.Ingredients:
Salt,fennel and black pepperFDA Nutritional Information
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