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Marjoram Ground
Marjoram is closely related to Oregano. Marjoram has a more delicate flavor and is a gentler herb than oregano. Great American Spice Co. Marjoram comes from Greece and imparts a nice flavor to salad dressings, Italian and Greek dishes, meat, beans and tomato based sauces.
Usage:
Marjoram's flavor works well with cheese, tomato, bean or egg dishes. Marjoram is most often used in recipes of French or English origin.Ingredients:
Ground Marjoram.FDA Nutritional Information
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