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Maple Flavor Sausage
The right mix of maple and spices to create fresh pork or turkey sausage. Just add the complete mix to 10 or 25 pounds of meat.
Usage:
1.Grind pork thru a 1/2" plate 2.Transfer to mixer, add seasoning and mix 2 minutes 3.Regrind thru a 3/16",5/32", or 1/8" plate 4.Package in bulk or stuff into casings.Ingredients:
Salt, Sugar, Dextrose, Spices, Maple Flavoring.FDA Nutritional Information
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