Kansas City's Cowtown Steak and Grill Seasoning (7.5 oz)

Don’t let smiling cow on the label fool you. Kansas City’s Cowtown Steak and Grill Seasoning is very serious about making your next burger off the grill the best you’ve ever eaten. The unique blend of spices, salt and garlic will be an audacious guest at your next cook out. Just like marinades and injections, good things come to those who wait. The next time you get those pub burgers ready for the BBQ, start the night before. Sprinkle both sides of the meat with Cowtown Steak and Grill Seasoning. Cover, and let them rest in the refrigerator for 1-8 hours.  The spices will slowly permeate the beef and impart a delicious flavor that will leave your guests hungry for another. Forget the condiments!  These burgers will taste so good you’ll be ready to eat them just for the seasoning.