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Italian Salami

  • Italian Salami
Price:
$6.29
SKU:
P_22071
Availability:
Ships in 1-2 Business Days
Quantity:


The perfect mix to blend with 10 or 25 lbs of meat. To process this produce you must add curing salt. One teaspoon curing salt for every pound.3

Usage:

Put meat through grinder twice. Add seasonings to meat and curing salt, mix well. Stuff or bulk meat.

Ingredients:

Salt, Corn Syrup Solids, Spices, Sodium Phosphates, Dextrose, Paprika, Sodium Erythorbate, Mustard Seed, less than 2% Sodium Aluminosilicate to prevent caking

FDA Nutritional Information

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