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Italian Salad Dressing
A traditional Italian dressing recipe. Packaged in a facility that also processes products containing: peanuts, tree nuts, soybeans, milk, egg, fish, crustaceans, shellfish and wheat ingredients.
Usage:
3/4 cup Water 1/2 cup Vinegar(red wine, apple cider or White) 3/4 cup Italian Dressing Mix 3/4 cup Vegetable Oil-soybean,canola or olive -Blend water, vinegar and dressing mix together well with a wire whisk. Add the oil & blend well again until the oil is completely absorbed. Refrigerate 1 hour.Ingredients:
Maltodextrin, dextrose, garlic, food starch-modified, carrots, flake salt (with yellow prussiate of soda), bell peppers, onions, citric acid, natural lemon flavor, black pepper, oregano, crushed red pepper, parsley.FDA Nutritional Information
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