If you’re looking to expand your sausage recipes, Fresh Polish Sausage Mix is perfect for you! With a hint of garlic, polish sausage will be great grilled and served on a bun. When you’re making the sausage, though, you’ll want to be mindful of what supplies you need. The spice blend in Fresh Polish Sausage Mix would go well at a cookout alongside sausages made with Bratwurst for Fresh Sausage and Garden Bratwurst Seasoning. You can’t forget the variety of other supplies you’ll need! You’ll want to find the proper casings for your sausages. Try 32 mm Fresh Sausage Casing or Flat Collagen Casings.
Cut pork into 1 1/2 " cubes. Pass through a meat grinder with a coarse blade. Fat-to-lean ratio about 1:3. Have on hand 11oz of ice water. Put pork in a large stainless, ceramic crock or bowl. Mix in dry spices, small amounts at a time. When half the spice is in, add half the ice water. Mix keeping the meat loose. Add remaining spice & water. Refrigerate the sausage mix overnight.