Not only can you use French-fry seasoning on fries and bloomin’ onions, use it when baking or roasting potatoes, meats, or veggies.
Posted by Tom on 14th Apr 2014
At first use, it made everyone in the house sneeze, including the four dogs, when I "salted" the fries. But as the last few months have gone by, I have started using it in EVERYTHING when I wanted that simple peppery and salt flavor - but somehow the flavor just goes WAY beyond that! When I grill zucchini/onions/carrots or squash/snap pea's in a foil packet, this goes right in there! It is far from being just for french fries! Sometimes I even do potato, onion and bacon foil packets on the grill and after coating it all in olive oil and a few pinches of sage, I toss it in the french fry seasoning. PEOPLE RAVE ON THE FLAVOR! It is also great as a rub for steak and chops, or mix it with the ASC honey rub and rub it on chicken before you grill. GOOD STUFF!!!
This may sound corny, ASC has me cooking, and all those years of boxed and canned foods are behind me. I am no longer afraid to just "dig in" and go for it with the spices. Thanks!
Posted by Bud on 4th Jul 2012
Probably OK for most, but too hot for me.
Posted by Tim on 13th Jul 2011
After putting lawry's on french fries for years we didn't think that could be beat. We tried this out and we were wrong.