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- Dried Lentils (Bulk, 16 oz)
Dried Lentils (Bulk, 16 oz)
Lentils play a large role in basic Syrian Jewish cooking. They are inexpensive, easy to prepare, and a good source of nutrition. It is said that the Jews in Sinai were given lentils by Moses to help them endure their long exodus from Egypt.
Usage:
Lentils do not require soaking. Simmer 1 cup lentils with 4 cups water 6-8 minutes for salads, 10 minutes for main dishes, 20 minutes for soups and purees, skim the water while cooking. one cup dry yields 2 cups cooked.Ingredients:
Green Lentils.FDA Nutritional Information
