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Cream of Mushroom Soup (Bulk, 16 oz)
A local recipe, ready to make great Cream of Mushroom Soup by just adding milk. No MSG!
Usage:
1/2 Cup Mix, 2 Cups water or milk, bring to boil, simmer to taste. Yields 1 1/2 cupsIngredients:
Instant Non-Fat Dry Milk, Unbleached White Flour, Whey, Vegetable Bouillon, Soybean & Cottonseed Oil, Mushrooms, Carrots, Onions, Tomatoes, Butter Flavor, Parsley, Spices, Mushroom Flavor, Salt, Black Pepper.FDA Nutritional Information
