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Country Style Sausage Mix (No Sage)
Nice flavor for your breakfast sausage, this has no sage, just a mild blend of spices.
Usage:
Add 8.75 oz. packager of mix to 25 lb. of sausage.Or 3.5 oz. of mix to 10 lb. Mix well, form into patties. If you are processing the sausage you should use Pink cure with mix. 2 teas. for 10 lb.s. of meat. And 1 oz. for 25 lb. of meat.Ingredients:
Salt, dextrose, sugar, redpepper and spices.FDA Nutritional Information
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