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Coarse Sea Salt
Pure Sea Salt, coarse flakes. Harvested by a cooperative of farmers in Brittany, France from the Celtic Sea. Salt added to water makes the water boil at a higher temperature, thus reducing cooking time, and boiling eggs in salted water will make eggs peel easily.
Usage:
Suitable for culinary or table use, and is particularly delicious with fresh raw vegetables and salads.Ingredients:
Pure Sea SaltFDA Nutritional Information
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