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Cinnamon,Ground Canelia Sri Lanka
Canela Sri Lanka Cinnamon is known as true cinnamon and is grown in Sri Lanka and the West Indies, and is also widely cultivated in the Tropics including Indonesia, Brazil, Martinique, Jamaica, and Madagascar.Cinnamon (Cinnamomum zeylanicum/C. verum) is one of the oldest spices in the world, and has been used medicinally and in cooking for centuries. Cinnamon comes from a small evergreen tree.
Usage:
Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits. Cinnamon is an ingredient in Chinese five spice powder and the Indian spice, garam masala.Ingredients:
Cinnamon.FDA Nutritional Information
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