Chipotle Flakes

Chipotle Flakes add a flavor kick to Mexican-inspired cuisines, Tex-Mex dishes, lentils, and beans. Use to add a relatively mild by earthy spiciness to salsa. While chipotles have some heat, they also have a distinctive, smoky flavor.

Chipotle Flakes can also be ground and combined with Greek Cut Mexican Oregano, Butcher Cut Black Pepper, Minced Onion, and other spices to make adobo or meat marinades.

Sprinkle into homemade soups, slow-cooked dishes and stews. Or, add a dash of Chipotle Flakes and Garlic Salt to roasted potatoes for soulful twist.