Let us show you a taste of Chicago with this exquisite Chicago Steak Seasoning! Your boots were made for walking, and our spice was made for tantalizing. So grab your favorite footwear and give your family a tasty tour of the magnificent mile, or your kitchen table. Whether you’re craving the goodness of a beef de’ buena – muah – a Chicago hotdog – or a juicy, piled high classic cheeseburger – our Chicago Steak Seasoning effortlessly adds a subtle kick of hickory smoked flavor to your Chicago-inspired dishes. Go ahead, smother your chicken breast with the essential blend of black pepper, sugar, garlic, and onion – baste it in a garlic butter blend and cook it over an open fire grill. Chop a generous amount of onions, green and red peppers, and tomatoes. Sautee them briefly before piling them high on a crescent sliced pita. Top it with a smooth creamy cucumber-yogurt sauce lathered with fresh garlic, olive oil, red wine vinegar, and speckled with mint leaves. However you choose to enjoy it, our Chicago Steak Seasoning will add a tang of flavor to all of your burgers, steaks, chicken, and ethnic dishes. Keep it in your cupboard and be hero any day of the year, no matter where you live.
Shake Generously on Steaks, Hamburgers, or Ribs.
Salt, Tellicherry Black Pepper, Sugar, Garlic, Hickory Smoke Powder, Onion, Citric Acid.