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Amish Meadow Bacon Cure Rub |
Bulk, 16 oz
SKU 20298
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21.8¢ per oz
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$3.49
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Amish Meadow Bacon Cure Rub is a premium meat cure contains 0.5% sodium nitrite, salt, and sugar. Use in preparation of bacon, ham.
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Amish style Pork Sausage Seasoning |
(Makes 25 lbs.), 8 oz
SKU 30049
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66.1¢ per oz
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$5.29
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(Makes 10 lbs.), 3.2 oz
SKU 30053
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$1.12 per oz
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$3.60
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A Great sausage mix, can be used for breakfast sausage making. Mild in flavor no sage added. Will Need to add 2 teas. curing salt for every 10 lb.
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Andouille Sausage Seasoning |
(Makes 25 lbs ), 17 oz
SKU 20762
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56.0¢ per oz
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$9.52
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Andouille Sausage Seasoning is French in origin, and was brought to Louisiana by French immigrants. Andouille Sausage is Cajun and is also known as Hot Link sausage.
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BBQ Jerky Seasoning |
[Makes 25 lbs.], 20 oz
SKU 30050
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41.3¢ per oz
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$8.27
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Give your jerky that great backyard BBQ flavor with this flavorful seasoning.Only thing you need to add is 1 oz. cure.
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Better Meat Binder |
Bulk, 16 oz
SKU 21992
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19.8¢ per oz
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$3.16
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The blend of three flours makes this binder great for your sausage making.
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Bratwurst for Fresh Sausage |
Stove, 3.2 oz
SKU 30043
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$1.51 per oz
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$4.84
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Bulk, 7.75 oz
SKU 30044
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$1.18 per oz
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$9.11
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Traditional German style. Just add to your meat blend.
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Bratwurst Mix Sheboygan Style |
(makes 25 lbs), 11 oz
SKU 30059
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30.3¢ per oz
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$3.33
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(makes 10 lbs), 4.4 oz
SKU 30058
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86.8¢ per oz
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$3.82
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Popular Wisconsin recipe. Ready to mix with Pork or Pork 80% and Beef 20% combination.
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Braunschweiger Complete Mix |
(makes 25 lbs), 14 oz
SKU 30062
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59.1¢ per oz
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$8.27
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(makes 10 lbs), 5.6 oz
SKU 30061
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68.2¢ per oz
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$3.82
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Old World recipe, ready to mix with your ground meats to create the finest Branschweiger. Complete instructions included.
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Brown Sugar Poultry Cure |
7.26 lbs
SKU 20214
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$3.05 per lbs
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$22.15
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Brown Sugar Poultry cure can be used for Pumping into a bird or cover pickling. This Product comes with the cure.
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Butcher Twine |
1 reel
SKU 50695
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$26.49
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30 ply cotton butcher twine. Approx. 380 yards.
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Cajun Style Jerky Seasoning |
Makes 25 lb., 14.25 oz
SKU 30067
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44.6¢ per oz
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$6.35
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The flavor of this cajun jerky will make you feel like your down on the bayou. A Little hot, with a lot of flavor.
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Chorizo Sausage Seasoning |
(makes 25 lbs), 16 oz
SKU 30075
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54.3¢ per oz
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$8.69
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(makes 10 lbs), 7.1 oz
SKU 30074
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77.9¢ per oz
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$5.53
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The complete spice package to make premium Mexican sausage.
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Citric Acid, (Sour Salt) |
Stove, 7 oz
SKU 20549
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66.1¢ per oz
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$4.63
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One 50 lb., 50 lbs
SKU 21146
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$3.96 per lbs
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$198.17
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One 5 lb., 5 lbs
SKU 21425
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$9.54 per lbs
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$47.70
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One 10 lb., 10 lbs
SKU 21426
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$9.53 per lbs
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$95.29
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Chef, 30 oz
SKU 20548
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45.9¢ per oz
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$13.77
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Bulk, 16 oz
SKU 20550
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63.6¢ per oz
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$10.17
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Also known as 'sour salt'. Citric acid is a natural acidic ingredient found in all citrus fruits and is used primarily in sausage making, pickling or canning to keep fruits from discoloring. Tip: Try adding some to your dishwasher to take the soap scum off your glasses. Also used to make phosphate drinks in the old soda fountains.This Product is Kosher. Our Citric Acid is Made In the USA.
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Corn Syrup Solids |
One 5 lb., 5 lbs
SKU 21766
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$5.72 per lbs
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$28.62
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One 10 lb., 10 lbs
SKU 21767
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$4.98 per lbs
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$49.82
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Bulk, 16 oz
SKU 20055
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46.3¢ per oz
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$7.41
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Called for by many sausage recipes to enhance flavor. Corn syrup solids has both sweetening and binding qualities.
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Country Style Sausage Mix (No Sage) |
(Makes 25 lb.), 8.75 oz
SKU 30048
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42.1¢ per oz
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$3.68
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Nice flavor for your breakfast sauage,this has no sage,just a mild blend of spices.
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Country Style Sausage Mix With Sage |
Makes 25 lbs., 8.75 oz
SKU 30137
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44.7¢ per oz
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$3.91
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Makes 10 lbs., 3.6 oz
SKU 30138
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90.6¢ per oz
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$3.26
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Nice flavor for your breakfast sauage with a light taste of Sage.That old fashion country sausage flavor you love!
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Cream of Tartar - Tartaric Acid |
Stove, 6.5 oz
SKU 20598
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98.3¢ per oz
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$6.39
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Chef, 30 oz
SKU 20600
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71.6¢ per oz
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$21.49
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Bulk, 16 oz
SKU 20602
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72.2¢ per oz
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$11.55
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Cream of tartar, or potassium acid tartrate, is a powder either extracted from fresh grapes or derived from deposits that accumulate on the insides of wine barrels.
Most commonly, it is the acid component in baking powder that makes cakes and cookies and quick breads rise.
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Dairy Binder |
Bulk, 16 oz
SKU 20527
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26.4¢ per oz
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$4.22
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High quality binder that binds meat and fat together for more consistent results. Also reduces shrinkage and adds protein and flavor.
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Dextrose |
Stove, 4.6 oz
SKU 21135
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45.7¢ per oz
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$2.10
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Chef, 21.4 oz
SKU 21136
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27.2¢ per oz
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$5.83
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Bulk, 16 oz
SKU 20641
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25.8¢ per oz
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$4.12
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Dextrose is glucose sugar refined from corn starch. Often used as a sweetener (about 70% as sweet as sugar) and a well known source of energy. Dextrose is corn sugar and it will not burn as easily as cane or beet sugar. When a recipe calls for cane sugar you can replace it with dextrose by adding 20%-30% more dextrose than cane sugar due to the sweetness factor between cane sugar and dextrose.
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Double Strength Cure Mix |
Stove, 7 oz
SKU 21203
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75.4¢ per oz
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$5.28
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Chef, 30.2 oz
SKU 21204
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38.5¢ per oz
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$11.64
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Bulk, 16 oz
SKU 21205
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43.7¢ per oz
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$6.99
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Also referred to as Tinted Cure. Pink curing salt is popular for all types of sausage curing and jerky curing. Try adding maple flavor or sugar to develop your own special cure recipe.12.50% Sodium Nitrite.
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BBQ Rubs
