Cajun Marinade

Reach for American Spice Company’s Cajun Marinade the next time you want to treat you family and friends to a little bit of heat.  Reminiscent of flavors of bayou country, Cajun Marinade brings a zesty little kick to everything it is paired with. Mix 12 ounces with 1 quart of water for every 25 pounds of meat you want to marinate or inject. Cover the main course with the mixture and place in the refrigerator.  You decide how long to let your masterpiece rest. We recommend from 1 to 24 hours depending on the level of heat you think your mouths can take. Also, try basting a beef or pork roast with cooking oil or vinegar and then dusting with a healthy amount of Cajun Marinade for a main course that will have guests asking what your secret is.