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Cajun Country Dip
The taste of the bayou country comes through in this wonderful cajun dip recipe.
Usage:
Mix 3 tablespoons w/ 16 oz of Sour Cream and mix well. Refrigerate.Ingredients:
Salt, Spices including Paprika, Onion & Garlic, MSG, Partially Hydrogenated Soybean Oil, (blending agent). Less than 2% Tricalcium Phosphate to Prevent Caking. -> Black Pepper, Whie Pepper, Cayenne Pepper, Paprika, Brown Sugar, Salt, Garlic Powder, Onion Powder, Sage, Thyme, Less than 2% Silicon Dioxide to Prevent Caking.FDA Nutritional Information
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