- Home
- Spices & Dry Goods
- Bratwurst Mix Sheboygan Style
Bratwurst Mix Sheboygan Style
Popular Wisconsin recipe. Ready to mix with Pork or Pork 80% and Beef 20% combination.
Usage:
Grind meat through 1/8" plate twice. Add mix, 4.8oz nonfat dry milk, and 1 qts of water. Mix well until sticky. Stuff casings. Process through smokehouse or water cook to 155?.Ingredients:
Salt, Dextrose, Spices, Onion Powder.FDA Nutritional Information
Loading... Please wait...














