The luxurious mahogany color of our edible 21mm beef stick casings will make your link sausages look almost as good as they taste. Imagine the delicious flavor and nods of approval every time a guest bites into your mixture of beef, pork, or even venison. One casing can hold up to 10 to 12 pounds of sausage. Make fiery hot links by adding cayenne pepper to your ground meat and wait for the explosion of compliments that are sure to follow. Choose any spice blend to complement your meat but remember to wrap your creative efforts in premium 21mm beef stick casings.
Usage:Start with 25lbs. of lean pork, or you can use 5lbs. of pork with 20lbs. of deer. Grind the meat once through a 3/16ths plate for bulk, or grind the meat once through a 1/8th plate and stuff into 21mm collagen sausage casings for small links. Enjoy your sausage!
Ingredients:Beef Stick Casings,edible. One casing holds 10-12 lbs. of sausage.