Never buy premade again! Show your friends how much you care with a specialty beef stick made with your own blend of secret spices and seasonings. These 19mm x 61ft beef stick casings hold up to fifteen pounds of sausage so you’ll have plenty to give as gifts to friends and family. Not just for the holidays but every day, these edible casings help put the finishing touch on all your successful sausage recipes. Make your next batch of snack sticks famous. Stock up on plenty 19mm Beef Stick Casings from American Spice Company.
Start with 25lbs. of lean beef, or you can use 5lbs. of pork with 20lbs. of deer. Grind meat through 3/8th plate. Mix cure into seasoning, then into 1 quart of cold water. Regrind meat through 1/8th plate. Stuff into 19mm collagen sausage casings. Hold over night in refrigerator. Cook at 180 degrees to internal temperature of 160 degrees.
Beef Stick Casings,edible. One casing will hold 15 lb. of sausage.