BBQ Rubs
The names of our BBQ rubs are as interesting as the tastes. Betcha can’t stop at just one! Our collection of BBQ rubs should be kept near the barbeque grill and in the spice cabinet for marinades, sauces, and flavor enhancers. Use with chicken, beef, pork, and fish to add texture and flavor to your main course.
Blend Great Tastes with Our BBQ Rubs
Most barbeque rubs are a healthy way to ensure your meats are flavorful, without adding a lot of calories or fat. Our Top 5 BBQ Rubs include:
Can’t decide which one? To start sampling a variety of BBQ rub tastes, try our BBQ Gift Spice Set of six spice blends that will make you the neighborhood grill master.
How to Use Barbeque Rubs
It’s easy to become an expert with the grill when you apply our BBQ rubs:
- As you prep the meat, trim all excess fat before you apply the BBQ rub. A barbeque rub can be wet or dry depending on which meat or rub you use.
- Let the meat come to room temperature before you apply the rub. Lay your meats on a large plate or in a wide bowl. Use your hands to add your spices by rubbing them into the meat. Add a bit of water to the rub if you prefer to baste them on.
- After applying the BBQ rub, wrap your meat loosely and let the spice sink in. Or, toss them into an airtight baggie and keep them in the fridge for up to 24 hours. Let that barbeque rub soak into the meat!
- Keep a little extra barbeque rub on hand for use while grilling to brush on meats for extra flavor. Or, mix with water for a bit of BBQ sauce.
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