- Home
- Spices & Dry Goods
- Ascorbic Acid (3.5 oz)
Ascorbic Acid (3.5 oz)
An antioxidant used as a preservative,also added to bread to promote yeast growth.Also known as Vitamin C.
Usage:
Used in canning, and to promote yeast growth when making bread.Ingredients:
Ascorbic AcidFDA Nutritional Information
Loading... Please wait...















