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Andouille Sausage Seasoning ((Makes 25 lbs ), 17 oz)

Andouille Sausage Seasoning ((Makes 25 lbs ), 17 oz)

Price:

$9.52

SKU:

20762

Brand:

Great American Spice Co.

Availability:

Ships in 1-2 Business Days

Andouille Sausage Seasoning is French in origin, and was brought to Louisiana by French immigrants. Andouille Sausage is Cajun and is also known as Hot Link sausage.

Usage:

Add to cubed pork butt. Grind pork butt and 2oz pork fat per pound of meat in a meat grinder. Make 1 ft links using the sausage attachement on a meat grinder. Then, use a heavy gauge twine to tie the sausage ends. Smoke the andouille at 175-200 degrees F for about 5 or 6 hrs.

Ingredients:

Salt, Mustard Flour, Onion, Spices, Sugar, Dextrose, Spice Extracts, Corn Syrup, Garlic, Parsely, Sodium Erythorbate (0.5%). Not more than 2% Tricalcium Phosphate to prevent caking

FDA Nutritional Information