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Amish style Pork Sausage Seasoning
A Great sausage mix, can be used for breakfast sausage making. Mild in flavor no sage added. Will need to add 2 tsp. curing salt for every 10 lb.
Usage:
Mild seasoning great for fresh or breakfast sausage.Will need to add 2teas. curing salt for every 10 lb. of meat.Ingredients:
Salt,sugar,spices msg,spice extractives, b.H.A.,propyl gallate,citric acid.FDA Nutritional Information
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