Grab your All Natural Dried Soup Greens, ring the dinner bell, and let’s get ready to rumble. Your family will love the intense entertainment at the dinner table tonight when you add a zesty punch of carrots, celery flakes, onion, tomato flakes, spinach, and red and green peppers to your next steaming bowl of vegetable beef soup. Turn your next piping hot, oven-roasted pot roast into a feast fit for a king. Let the vegetables wade in a puddle of drippings as the roast simmers away, absorbing the bountiful flavors of garden grown vegetables. Serve your roast or brisket with a side of baked potatoes topped with chives and you’ll be sure to crown your next meal. Or trick-your-(picky)-eaters when you hide a hint of wholesome, all natural dried soup greens in your dinner casserole. The possibilities are endless, so if you create a culinary concoction, share your recipes with us! We’d love to hear them.
Dried soup greens add a wholesome, flavorful blend to casseroles of any kind; when boiled plain in water, they make a surprisingly wonderful vegetable side-dish.
CARROTS, CELERY FLAKES, ONION, TOMATO FLAKES, RED AND GREEN PEPPERS, SPINACH