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21mm Beef Stick Casings
Mahogany 21mm Beef Stick Casings,50 ft. long will process 12 lb. of meat.
Usage:
Start with 25lbs. of lean pork, or you can use 5lbs. of pork with 20lbs. of deer. Grind the meat once through a 3/16ths plate for bulk, or grind the meat once through a 1/8th plate and stuff into 21mm collagen sausage casings for small links. Enjoy your sausage!Ingredients:
Beef Stick Casings,edible. One casing holds 10-12 lbs. of sausage.FDA Nutritional Information
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