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19mm Beef Stick Casings
Smoked edible cases, can be used for beef and snack sticks. Each casing is 19mm x 61 ft., will make 15 lb. of meat.
Usage:
Start with 25lbs. of lean beef, or you can use 5lbs. of pork with 20lbs. of deer. Grind meat through 3/8th plate. Mix cure into seasoning, then into 1 quart of cold water. Regrind meat through 1/8th plate. Stuff into 19mm collagen sausage casings. Hold over night in refrigerator. Cook at 180 degrees to internal temperature of 160 degrees.Ingredients:
Beef Stick Casings,edible. One casing will hold 15 lb. of sausage.FDA Nutritional Information
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